Your HIBACHI dinner includes Salad with our Special Hibachi Japanese Dressing, Fried Rice, Shrimp Sampler (2), and Oriental Vegetables, all complimented by our own Seasonings and Exotic Sauces. Each dinner is prepared for you at your Teppanyaki table in the finest Japanese tradition by your very own chef.

   

FOR CHILDREN UNDER 13

Chicken, Shrimp or Tilapia Teriyaki 18.95
Scallops or Salmon Teriyaki 21.95
New York Strip Steak 21.95
Filet Mignon 25.95
   

CHICKEN & STEAK ENTREES

Hibachi Vegetables 25.95
 
Chicken Teriyaki 29.95
 
New York Strip Steak 42.95
 
Filet Mignon 49.95
 
   

ENTREES

Shrimp Teriyaki 32.95
 
Tilapia Teriyaki 31.95
 
Salmon Teriyaki 38.95
 
Scallops Teriyaki 39.95
 
Lobster Tail Teriyaki 69.95
 
   

SIDE ORDERS

Fried Rice (Rice with Egg and Vegetables Cooked At Your Table)  8.95
Fried Noodles (Noodles & Vegetables Cooked At Your Table)  8.95
Scallops, Shrimp or Chicken Fried Rice or Noodles (Twice the Size of Our Plain Fried Rice) 16.95
Chicken or Vegetables 10.95
Shrimp or Tilapia 12.95
New York Steak, Salmon or Scallops 15.95
Filet Mignon 23.95
Lobster Tail (7 oz) 35.95
   

For your dining pleasure your personal chef and server will take care of your every need.
Your chef and server will share the gratuity
$3.50 Additional for Substitution of Fried Noodles for Fried Rice
For Each Hibachi Entrée Your Fried Rice Can Be Upgraded
To Shrimp or Chicken Fried Rice for $6.95, Shrimp or Chicken Fried Noodles for $6.95